Introduction to human communication theory in a variety of communication contexts including but not limited to interpersonal, small group and public speaking.
Covers all major clinical and healthcare disciplines, including medical sciences, immunology, pharmacy and pharmacology, nursing, physical fitness and hygiene, surgery, and others.
Journals and books covering the subjects of accounting, business management, chemistry, computer science, education, engineering, mathematics, psychology, sociology, and more.
Local Food Environments by 
Balancing on a Planet by 
Food and Faith by 
Food in the United States, 1890-1945 by 